During this Holidays surround yourself with good food, good friends, and family. Join ARTango Bistro for Christmas and New Year's Prix Fixe Dinner! A Special Holiday Menu designed by Executive Chef Isaak Reyes. Seasonal three-course prix fixe menus for both meat lovers and vegetarians. NOTE: The a la carte menu will NOT be available. BYOB A P P E T I Z E R S SOUP - Lobster Bisque Soup garnished with mini crab cake ARROZ BOMBA TOSTADO - crispy risotto cake, tiger shrimps, lobster sauce TRIO DE CEVICHES - tiger shrimps, tuna, oysters, aji amarillo, passion fruit and guava sauce MEJILLONES - mussels with white sauce PAVO ARROLLADO - stuffed boneless turkey breast TRÍO DE DEGUSTACIÓN - stuffed tomato, grilled chorizo-olive skewer, stuffed bacon E N T R E E S ROCOTO RELLENO - stuffed grilled pepper, quinoa, mushrooms, kale, carrots, butternut squash, smoked provolone cheese CORDERO A LA PLANCHA - grilled lamb chops, brussel sprouts, polenta, lamb rosemary juice HALIBUT BRASEADO - pan seared halibut, gnocchi, fava beans, carrots, guava sauce FILET MIGNON - purple peruvian mashed Potato, red and yellow pepper, grilled asparagus, paprika oil, malbec sauce PATO ASADO - duck breast and confit, wild mushroom risotto, fig sauce D E S S E R T DULCE TRIO chocolate flourless cake, amaretto-hazelnutes mouse, warm quince-brie strudel