Join Indigo & Violet Studio and Page & Plate for a dinner that won't waste a morsel. In today's environmental climate, it's more important than ever to eliminate waste and make sustainable choices inside and out of the kitchen. This dinner will prove to you that making the best choice for the planet can be easy, delicious, and fun. With crafts made from recycled materials and a menu that'll have your mouth watering, this evening of eco-art and eating is one you don't want to miss. A four-course sustainable dinner featuring focaccia, risotto, and strawberry swirled ice cream curated by food blogger Page & Plate will be served. BYOB is welcome! What's included in every ticket: - 4-course, zero waste gourmet dinner will be served. - We'll be making zero-waste decorations to decorate our tablescape - we'll also teach you how to make your own DIY paper cacti to take home - In lieu of party favors, you'll also take home handmade beeswax wrap - Bring a bottle of wine or bubbly to enjoy during this BYOB event