One of Chicago?s most authentic Irish restaurants is marking its 10th anniversary this month with an array of exciting activity. Customers can enjoy awesome drinks specials such as $2 Guinness pints, Guinness glass engraving, a free Tullamore Dew cocktail sampling, live music from Mulligan Stew and have the chance to win prizes from its Irish grocery. The restaurant has also launched an updated menu with delicious new dishes. This includes bacon-wrapped stout meatloaf (stout infused meatloaf wrapped in applewood bacon, roasted root vegetables, mashed potatoes, with curry ketchup and Guinness veal reduction), bangers & mash (Winston?s Irish sausages, mashed potatoes, caramelized onions, Guinness veal reduction with stout onion mustard) and roasted salmon & curried lentils (oven roasted marmalade glazed Jail Island Altantic salmon, Madras curried lentils, grilled asparagus). Mouth-watering new desserts include peanut butter pie (peanut butter mousse, chopped snickers bar, oreo cookie crust with warm chocolate ganache & caramel sauce), key lime pie (Florida key lime, graham crust, & fresh whipped cream) and chocolate-covered strawberries (locally-sourced strawberries, Belgian white & milk chocolate with cinnamon mascarpone cream).