Learn Edible Jewelry Making!! Learn how to make Wagashi – Kohakuto Colorful Valentine Jewels in our special workshop led by Toshiko Sugii Steffes Registration required *This class is for adults only KOHAKUTO is a kind of Japanese traditional confection, served for a Matcha Tea ceremony or also popular as a souvenir/gift. It has a unique and majestic texture, crystal outside and soft jelly inside. Recently in Japan “EDIBLE JEWELRY” has become very popular, especially among young ladies. The ingredients are sugar, agar and water, all vegetable. Gluten free. No high fructose corn syrup, no partially hydrogenated oil. This workshop will use non-GMO granulated sugar. You can eat your kohakuto jewels with a cup of tea or coffee, or put them into a glass of soda water, you will see brilliant, shiny jewelry in your glass!