If you are considering selling homemade foods at a farmers market in 2021, make sure to know the basic guidelines that growers and vendors must observe in preparation for farmers market sales.

Join University of Illinois Extension and the Illinois Stewardship Alliance for a timely class around selling your goods at the farmers market. Learn about the latest legislation concerning Illinois Cottage Food law and how to comply with safety standards to ensure that cottage food products are safe, healthy, and enjoyable for all. Participants are encouraged to stay on afterward for a Q&A session. 

Illinois Extension provides equal opportunities in programs and employment. If you need a reasonable accommodation to participate, contact Lisa Peterson at lap5981@illinois.edu. Early requests are strongly encouraged to allow sufficient time for meeting access needs.